From the category archives:

Healthy Habits

What is Paula Deen’s Responsibility?

by Janet on January 13, 2012

Paula Deenphoto:  Alexander Tamargo/Getty Images

There’s been a lot of buzz today about Paula Deen announcing that she has type 2 diabetes.  And there’s been no shortage of criticism that her decadent, high-fat cooking has caught up with her — and is doing lots of harm to the American public. 

I just turned on the TV in my hotel room and there she was.  I stopped to watch her cook with her son Bobby and it was rather shocking.  In the first few minutes I heard everything from “dangerously delicious” and “guilty pleasure” to “the devil is in this kitchen today! and  “I should be arrested!”

Well, maybe so. 

OK, perhaps  not arrested.  But I do think it’s time she changes her ways.  It’s just not funny anymore.

Don’t get me wrong.  I’m a passionate food lover and believe there’s a way for all foods to fit.  And I think Paula has a lot of charm, she’s an enthusiatic cook with a tremendous following.  People LOVE her.  And I think that type of dedicated following brings with it a certain responsibility.

I know Paula isn’t a nutritionist and she doesn’t claim to be.  (Although I did have a few complaints about her children’s cookbook that I previously wrote about on Nutrition Unplugged:  Paula Deen Serves Up Food Advice for Kids.)

To give her some credit, I did hear her say three times on her show that she doesn’t eat this way every day.  That’s great.  But why does she choose to cook this way on her show?  

To me, this is just a tragic missed opportunity.  We need to inspire people to cook more often.  I truly believe that’s one of the best ways we can take control of our health.  But this type of cooking is not the answer.

I wish Paula all  the best.  I just hope she can use her power now in different ways.

Am I wrong?  Doesn’t Paula have some responsibility to make some changes?  What do you think?

paula deen burger

Paula Deen Burger by mdclarke on flickr.

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Five Nutrition Mistakes Not to Make in 2012

by Janet on January 5, 2012

scalePerhaps you’re inspired to make some personal changes in the new year. That’s great – as long as you have a plan in place to make it happen.

Losing weight tends to top the resolution lists for lots of folks.  If that’s your goal, just be sure to stack the deck in your favor so the changes you make stick and you achieve long-term success.

That’s the topic of my latest post for WebMD.  I wrote about  five D’s that could derail your efforts.  Avoiding these D’s could help you avoid another big D — feeling defeated.

To read more, check out WebMD’s Real Life Nutrition blog.

[image courtesy of Life Design Strategies on flickr]

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4207677152_9634680793_oThat’s the question posed in a debate during a provocative session at the American Dietetic Association’s Food & Nutrition Conference & Expo last week in San Diego.  In one corner was John Foreyt, PhD,  a prominent obesity researcher at Baylor College of Medicine.  In the other corner was Linda Bacon, PhD, a nutrition researcher at the University of California-Davis and author of Health at Every Size: The Surprising Truth About Your Weight. She also heads up a Health At Every Size Community and speaks throughout the country about her HAES approach — which she calls the new peace movement.

We’ve lost the war on obesity. Fighting fat hasn’t made the fat go away. And being thinner, even if we knew how to successfully accomplish it, will not necessarily make us healthier or happier. The war on obesity has taken its toll. Extensive “collateral damage” has resulted: Food and body preoccupation, self-hatred, eating disorders, discrimination, poor health… Few of us are at peace with our bodies, whether because we’re fat or because we fear becoming fat. It’s time to withdraw the troops.

This was certainly one of the more lively sessions at this year’s conference, and I’m so glad I attended (sitting next to my friend and colleague Marsha Hudnall, author of the blog A Weight Lifted.). However, I’m afraid at the end of the 1-1/2 hours, the sides were more divided than ever and we (the audience) were left a bit wounded on the battlefield.  I think we have more to gain by working together than fighting with each other.

Here’s a blog post that gives the backstory of the session and a clip of Linda Bacon talking about her approach so you can get a better idea of what I’m talking about:

Each debater scored some points. Each one lost a few rounds. They both did a good job of discounting the other’s point of view, but the debate format made it challenging to adequately address the topic.  I’m not even sure this should have been a debate. But it was….and here’s how I thought it played out.

Round 1 Winner: John Foreyt
I don’t think it serves Linda Bacon’s position well to deny the health consequences of obesity. She spent so much of her time sharing data that the obese live just as long as normal weight individuals and downplaying the health risks of being obese. Why go there? I think that’s why some people just shut down and never hear what this movement is all about. You’re right, Linda, perhaps this shouldn’t be “war,” but I don’t see how you can dismiss the health risks associated with obesity. And there are certainly quality of life issues (not being able to play with your kids, ride a bike, etc.). I just don’t think this is the question we should be asking. Our priority should be discussing what we do about obesity — not debating if there’s even a problem.

Round 2 Winner: Linda Bacon
I think John Foreyt shocked the audience when he dismissed mindful or intuitive eating — and even said it was the reason why we have an obesity problem in America. He lost me on that. I actually think that’s the missing equation in so many weight loss programs. The emphasis should be on health — and how to achieve it. Teaching people the principles of mindful eating — honoring our body’s signals of hunger and fulness, not making judgments of our choices, and choosing pleasureable foods that help you feel good — are all positive things. I agree that it’s all about adopting healthy habits, not dieting. But sometimes this movement takes a militant approach and people think it’s all about “fat acceptance.” Yes, we need to embrace size diversity, but the real value of this approach is sometimes lost because people assume that it means throwing in the towel and giving up.

Round 3 Winner: Tie
At the end of the session, they both made good points. I believe in small changes and long-term weight loss can be sustainable (as Foreyt said), but I do think that most traditional attempts at dieting can do more harm than good (as Bacon reinforced). I liked so many things that Linda Bacon had to say, but I think her statements about “the best way to win the war against fat is to give up the fight” are being misinterpreted. I think it’s more about being happy at every size, and letting go of past approaches to dieting. This movement is quickly gaining ground, and an increasing number of dietitians are embracing the HAES approach. But I think it’s important for people to get past the immediate reaction that these are “obesity doubters” (as Foreyt described) or simply fat acceptors. It’s really all about a healthy lifestyle. Restrictive diets don’t work…but people need guidance on what they should do instead. It’s not enough to say diets don’t work. I think we need to bring these opposing points of view together. I fully agree with the woman in the audience who asked the last question during the session. She ended with “why can’t you both kiss and make up?”

Good question.

If you’re interested in learning more about HAES, here are the handouts that Linda Bacon provided to support her presentation at FNCE.

[Scale image courtesy of flickr user brightcd]

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It’s Back to School: The Family New Year

by Janet on September 5, 2011

It’s Labor Day.  Summer break is officially over.  Tomorrow is the first day of school for our kids and we’re getting ready for a new routine.

I’m glad to see our school make a few changes.  For instance, now snacks can only be fresh fruits or vegetables.  They shared a note with the parents and provided all sorts of ideas for different fruits and vegetables to pack for snack time.  I liked that.

6023339428_78be6c42fc_bBack-to-school marks a new beginning.  Think of it as the Family New Year.  It’s an opportunity for everyone to get into a new routine and make some healthy changes.  But keep in mind, for changes to become habits you need to make small steps.

I wrote about the power of small steps in my latest post for Cooking Light’s 12 Healthy Habits program, along with some tips to help make your habits stick.  Check out the original article on The Twelve blog:  Small Steps to Change Your Life.

A few of the tips:

  • Change your environment. Make sure your fridge and pantry help support your healthy habits. Get rid of tempting foods, snacks, and drinks that trigger regretted behavior. Keep fresh fruit in bowls on the counter, and wash and cut fresh veggies ahead of time and keep at eye-level in the fridge for easy snacking. Make the healthy choice the convenient choice.
  • See for yourself. Create your action plan and visualize yourself carrying it out. Researchers have found that visualization techniques—or mentally rehearsing buying, preparing, and eating healthy food—helps people actually change their eating habits.
  • Get inspired. Find someone who succeeded in making the positive changes you want to mirror. Use these successful role models to keep you motivated.
  • Celebrate victories. Pat yourself on the back for making some new, positive changes—no matter how small. When you begin to succeed, you gain self-confidence, which leads to greater success. As behavioral experts say, “nothing succeeds like success.”
  • Give it time. Don’t get impatient. It takes time to establish a new habit. One recent study found that it takes an average of 66 days before a new habit becomes automatic. So commit to 30 days, then the next month will be much easier to sustain.

Happy Labor Day!  Are you making a fresh start this time of year?  If you’re following the 12 Healthy Habits program and you’ve had success making positive changes, tell me your story.  Send me an email at healthyhabits.janethelm@gmail.com.

[photo credit: madlyinlovewithlife on flickr]

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How Are You Changing Your Habits?

by Janet on August 26, 2011

Cooking Light’s 12 Healthy Habits is about to enter month 9. The September goal is to make seafood the centerpiece of two meals a week. Are you eating fish at least twice a week? The official recommendation is 8 ounces a week. Unfortunately, most Americans fall short of that goal. Be sure to check out the September issue of Cooking Light to get lots of great ideas to help you go fishing more often.

There’s been lots of great discussion on Cooking Light’s Facebook page on how to meet this twice-a-week goal. That’s what will make the book based on the 12 HealthyHealthyHabitslogo Habits so special. As you may know, I’m the author of the upcoming book, The Food Lover’s Healthy Habits Cookbook, and we want to crowdsource solutions from all of you. Are you following the 12 Healthy Habits? Have you been inspired to make changes? Have you had some success? Tell us about your journey and what has helped you to adopt new healthier habits. We want to put your solutions in the book.

Changing your habits is all about making one small change at a time. All of those small tweaks to your day can add up to something big. What have you done that’s made a big difference for you?

Keep this in mind to help your habits stick:

  • Start small. Do not completely overhaul your current routine in one day. It’s easy to get over-motivated and try to tackle too much, which can backfire. Focus on making a series of small steps, each of which is attainable, rather than attempting to change all at once.
  • Write it down. Writing helps to solidify your commitment and focuses you on your end result. Write down what you want to achieve this month. Leave reminders on your calendar or day planner. Scribble daily goals and motivating messages on sticky notes.
  • Be specific. Studies show that goals are easier to reach if they’re action-oriented. That means being specific, such as “I’ll get up 30 minutes earlier so I can walk in the morning before work,” instead of “I’ll get more exercise.”
  • Be positive. The belief that you can make a change is a powerful force. Behavioral scientists call this self-efficacy. You’re much more likely to reach a goal if you have confidence in yourself. Have faith in your ability to change.
  • Keep track. Self-monitoring is a powerful tool to help instill new habits and achieve success. That could be writing down what you eat in a food diary, using a mobile app to calculate calories, checking off vegetable servings, logging your daily activity or tracking the steps you take with a pedometer.
  • Find a buddy. Making changes are easier and more enjoyable when you have someone who will join you and keep you motivated. Seek out a friend, co-worker, or family member who will adopt these healthy habits with you.

Hope you’ll share your ideas and success stories with us — either on Facebook or on The Twelve, Cooking Light’s blog about the 12 Healthy Habits ( or to me directly).  After all, it’s about habits, not diets. Do you agree?

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