From the category archives:

Diet/Nutrition Books

Focus On What You Eat, Not Delete

by Janet on March 2, 2013

What’s going on?  When did “food intolerances” become the next big diet craze?  Why are so many people blaming hidden food sensitivities for America’s obesity problem.  There are several new books — including some best-sellers — who are championing this idea.  Even actress Gwyneth Paltrow has written a book that’s based on this premise. That’s the topic of my latest blog post for WebMD:  You Are What You Eat, Not What You Delete, which I hope you’ll check out.

I received a pitch to review a new diet book that boldly declared “you are what you delete.” The author blames hidden food sensitivities for America’s obesity problem and claims you can lose 7 pounds in 7 days if you just drop 7 foods. The diet deletes everything from eggs and dairy to corn, soy and peanuts – claiming that these foods are sabotaging your weight loss.

Another best-selling diet book takes a similar approach. It claims that surprising “healthy” foods are what’s making you fat. “Foods that are revered by traditional weight loss programs, such as turkey, eggs, cauliflower, beans, and tomatoes, may be healthy in a vacuum, but when combined with each person’s unique chemistry, they can cause a toxic reaction that triggers weight gain, premature aging, inflammation, and a host of health problems….”

Even the actress Gwyneth Paltrow has jumped on the food intolerance bandwagon. She’s written a new cookbook that’s based on a similar premise. It’s an “elimination diet” that allows no eggs, no dairy, no shellfish, no deep-water fish, no wheat, no meat, no sugar, and no soy. That’s a lot of deleting.

When did food intolerances become the next big villain in our battle of the bulge? If you suspect you have a food intolerance or allergy, absolutely go check it out by your physician. Don’t self-diagnose, and don’t be so quick to blame food intolerances for those extra pounds you want to lose.

HH_cover_asp1106_FNL.inddI would much rather have folks focus on what they should be adding to their diet, instead of avoiding.  That’s what my new book with the editors of Cooking Light is all about. The Food Lover’s Healthy Habits Cookbook helps you establish 12 healthy habits. These are all positive changes, or foods to eat rather than delete. You’ll find strategies for eating more vegetables, whole grains, seafood, and healthy fats.  One habit is all about starting each day with a healthy breakfast (and yes, you’ll find eggs and dairy), and others are about cooking more at home, portion control and eating mindfully. The book is about enjoying and savoring food, not fearing it.

It’s also based on science. I’ve not seen any convincing evidence that food intolerances have a major impact on weight loss. Sure, if you’re getting rid of the “junk,” you’ll lose weight. But it’s not “magical” like some of these authors claim, and it’s certainly not going to be enjoyable in the long haul if you have a big list of foods you must avoid.

No single food is to blame. Just like no single food is a savior. Unless you are truly allergic or intolerant, there’s no need for you to avoid certain foods – especially whole categories of foods. You’ll be eliminating a lot of essential nutrients when you do that. Instead, focus on what you can add. Studies show that people who eat lots of fruits, vegetables and whole grains, and those who regularly fit in a healthy breakfast, tend to be leaner. Lowfat or fat free dairy and lean meats can absolutely fit into a healthy diet.  When you focus on adding these wondrous, nutrient-packed foods – you’ll have less room for those not-so-great choices.

So my hope is that you’ll enjoy the foods you eat, rather than focus on what you must delete.

{ 8 comments }

Easing into Exercise

by Janet on January 21, 2013

No judgment.

Those were the words I heard this weekend during a hot yoga class.  I liked that. Everyone was encouraged to do their best with a pose.  If you can’t do it, or if you can’t hold it, that’s OK.  The instructor was simply reminding us that he’s not judging, and we shouldn’t be judging ourselves either.  That’s such a positive message — both for exercise and for eating!

4274131465_33412ba659_b

I think a positive approach is much more motivating, especially if you haven’t been active for a while.  That really hit home for me when I read about a new study in the American Journal of Health Behavior that suggests the often intimidating, “yelling” approach used on The Biggest Loser can backfire.  Yoni Freedhoff, a physician and blogger at Weighty Matters, does a great job in his blog post reviewing this new study and commenting on the implications. The researchers suggest that watching Jillian Michaels work with contestants on The Biggest Loser”

“…may result in lower motivation to participate because of the anticipation of an unpleasant experience.”

I’ll say.  I haven’t been a big fan of The Biggest Loser, especially the new episodes featuring children.  Yoni Freedhoff also wrote a compelling blog post about that.  I’ve also been troubled by Jillian Michaels’ decisions to promote extremely questionable “fat-burning” diet pills, which I’ve written about in the past.

The new study reinforced the concept that people will be more likely to exercise if they think it’s fun and not work. I agree, there does need to be some factor of fun, and you also need to feel good about yourself doing it. Having a goal and starting small will help.  That’s the approach I took when I first started to run two years ago. I wrote about my journey training for the Chicago marathon in my new book with the editors of Cooking Light: The Food Lover’s Healthy Habits Cookbook.

HH_cover_asp1106_FNL.inddIn chapter 4, the healthy habit Get Moving: Small Doses Deliver Big Payoffs, I write about the benefits of starting slow.  I couldn’t even run 3 blocks before I signed up for a group training course with Chicago Endurance Sports, a fantastic local group that offers a run-walk training program for novices like me.

I had such positive encouragement from my coaches — never felt bad that I was slow or found it difficult.  I got better, week by week.  Finishing the marathon was a huge accomplishment for me.

I didn’t care about my time, I cared that I finished.  I previously wrote about my experience in this blog post: Journey is Over, Now On to Next Challenge. Here are a few things I learned along that way:

Run your own race. Don’t compare yourself to others.  I was often the slowest in our training group, but I was OK with that.  Focus on your own improvements.

Make a commitment. Signing up for a group training program helped me be more accountable. Explore local races in your area, then share your intentions with your family, announce it at work, or post it on Facebook — whatever helps you stick with your goal.

Cherish the time. The minutes you’ve carved out to run or walk are all about you.  Enjoy this time alone to focus on yourself, make plans in your head, and think positive thoughts without any distractions.

Exercise should be a positive experience.  You should feel good about yourself doing it, no matter how small. Ease into it, if you’re just getting started.  Often starting is the hardest part of all. Don’t beat yourself up, and don’t let anyone else bring you down either.

image courtesy of Begatell on flickr

{ 10 comments }

I’m sure you’ve been reading a lot about New Year’s resolutions.  Afterall, it’s that time of year.  But my hope is that the dialogue will shift.  I think the focus should be on habits — little, tiny changes made every day — instead of bold declarations made once a year in January.  That was the topic of my latest blog post for WebMD’s Real Life Nutrition.  I hope you’ll check it out.

scaleIn my post, I wrote about a new study that analyzed online diet searches during the first week of January. You know what rose to the top?  The Paleo Diet.  This caveman-inspired diet was the plan that most people wanted to learn about. It also happens to be the diet that U.S. News ranked at the bottom of the barrel in their analysis of best diets of 2013.   Additional diets rounding out the top 10 diet searches included the Atkins diet, gluten-free diet, 8-Hour diet, Cabbage Soup diet, HCG diet, and Virgin diet (the “food-intolerances make-you-fat” diet by JJ Virgin). The findings from Experian Marketing Services were based on searches that contain the term “diet” for the 1-week period ending January 5, 2013 from a sample of 10 million U.S. Internet users.

Why is it that people are always searching for the next big diet? No wonder there’s always a new crop of diet schemes each year because none of them really work in the long-run. That’s why new bright and shiny diets sweep in each year to take the place of last year’s best-sellers. For many dieters, the complexity of some plans makes it difficult to stick to the proposed regimen, according to a 2010 study in Appetite. Other diets are just so darn restrictive, monotonous and totally joyless that it’s tough to continue for any length of time. Feeling like you’ve failed just fuels the diet merry-go-round.

That’s why I wish people would focus on changing their habits and coming up with an easy and enjoyable eating plan that they can stick with for life. No gimmicks, no fads. That’s the premise of my new book The Food Lover’s Healthy Habits Cookbook, that I was thrilled to work on with the editors of Cooking Light. You’ll find an action plan for achieving 12 healthy habits – such as eating a healthy breakfast every day, making seafood the centerpiece of two meals a week, eating three servings of vegetables each day, and going meatless one day a week – along with recipes to make it all deliciously doable.

My hope is that people will abandon their past beliefs about diets and redo their New Year’s resolutions. Rather than broad sweeping goals – such as losing 20 pounds – it’s better to focus on the specific ways you’re going to get there, rather than the end result. Focusing on your health – and not just your weight – and keeping pleasure part of the picture will help.

HH_cover_asp1106_FNL.inddHere are some ways you can begin to change your diet mindset:

Start cooking. So many of today’s popular diets seem to demonize certain foods and give you a long list of items to avoid. I’d much rather switch the emphasis and celebrate all the wondrous foods you get to embrace – fresh fruits and vegetables, whole grains, beans and legumes, healthy fats, lean proteins, lowfat dairy – and find new ways to prepare them at home. Cooking more often is one of the best new habits you can adopt in the New Year.
Be positive. Believing that you can make a change is a powerful force. It’s what behavioral scientists call “self-efficacy.” You’re much more likely to reach a goal if you have the confidence that you can do it. Failing to stick to a restrictive diet plan – or jumping from one approach to the next – may damage your self-confidence, which will just work against you. Have faith in your ability to succeed.
Celebrate little victories. Breakdown your resolution into attainable, bite-size nuggets. For instance, think about one specific change you’ll make every day, such as adding a fruit or vegetable to every meal or getting up 15 minutes earlier in the morning so you can go for a walk before work. Give yourself some credit for making these positive changes – no matter how small. When you begin to succeed you gain self-confidence, which leads to greater success.
Find your “keystone” habit. For many people, making one change often leads to other positive changes. A keystone habit is a behavior that can kick-start this cascading of other new habits. You may find that exercising is your keystone habit. If you schedule time to walk in the morning, sign up for yoga class or begin training for a 5K, perhaps that will trigger other changes. Sometimes just getting started is the hardest part, but one healthy habit can lead to the next.

How about you?  Are you working on your habits?

scale image courtesy of healthnewsnet on flickr

{ 1 comment }

It’s All About Habits, Not Diets

by Janet on December 7, 2012

 HH_cover_asp1106_FNL.indd

 

 

 

 

 

 

 

 

 

 

 

 

It’s official.  I’m proud to announce that the book I’ve been working on for the last year with the editors of Cooking Light is being released!  You can buy it here on Amazon (and I hope that you do!)

I’m so proud of this book.  It’s such a reflection of my nutrition philosophy and the approach I try and champion here on Nutrition Unplugged.  Perhaps you’ve read my blog’s mission.

My mission:  Helping people cut through the clutter and focus on the fad-free facts about nutrition.

What I believe:

  • Nutrition is too often mired in myths, misinformation and misery.
  • Food should be enjoyed, not feared.
  • Some nutrition claims and evangelists should be viewed with a skeptical eye.
  • Nutrition is a science, not a point of view.
  • If something sounds too good to be true — it usually is.
  • No single food is the downfall of the American diet — or a savior.
  • Taste and health can happily co-exist.
  • It’s important to eat what you love and love what you eat.

Well this book puts those principles into action.  It’s the culmination of the 12 Healthy Habits program that began in Cooking Light magazine and on CookingLight.com.  The emphasis is on health, not weight.  No foods are forbidden, and eating is revered as a source of pleasure, not guilt or regret.

You’ll find an action plan with tons of road-tested tips and delicious recipes to help you meet 12 different goals: 

1. Cook at least three more meals per week.
2. Eat a healthy breakfast every day of the week.
3. Eat three servings of whole grains a day. 
4. Be active for 30 minutes a day, three times a week.
5. Eat three servings of vegetables each day.
6. Make seafood the centerpiece of two meals a week.
7. Increase healthy fats and decrease unhealthy fats every day.
8. Go meatless one day a week for all three meals.
9. Add strength training at least two times a week.
10. Reduce the amount of sodium you eat every day.
11. Find strategies to help you eat less without thinking about it.
12. Be mindful, purposeful and joyful each time you eat.

Throughout the book you’ll find some inspiring stories from real-life folks who have successfully made changes, along with some terrific advice from some of the country’s leading experts and many of my favorite nutrition bloggers, including Liz Weiss and Janice Bissex of the Meal Makeover Moms’ Kitchen, Regan Jones of The Professional Palate and Marsha Hudnall of A Weight Lifted.

This won’t be the last time you’ll hear from me about the book.  I’m just getting started.  I do hope you enjoy it, and my wish is that it will rise above all the new diet books that will be flooding the market for the New Year.  After all, to truly change your life, it’s about habits, not diets.

{ 11 comments }

The Glamorization of Gluten-Free

by Janet on September 9, 2012

When did it become hip to give up gluten?

Gwyneth Paltrow said she got rid of gluten to lose her extra “holiday” pounds. Miley Cyrus and Kim Kardashian declared their devotion to a gluten-free diet on Twitter. Now Lady Gaga is the latest celebrity to embrace a gluten-free diet, reportedly to slim down for her international concert tour.

Why is gluten-free the new diet craze?

That’s the topic of my recent post for WebMD: Will Going Gluten-Free Help You Lose Weight?

The answer is, it depends. There’s nothing inherent about a gluten-free diet that’s going to melt away the pounds. It may help if you “get rid of the junk” and eat more fruits, vegetables and whole grains that are naturally gluten-free, says registered dietitian Shelley Case. But it certainly won’t help if you just simply load up on the burgeoning array of prepackaged gluten-free products that are selling like hotcakes.

An excellent research review article in the September issue of the Journal of the Academy of Nutrition and Dietetics tackles this topic: Gluten-Free Diet: Imprudent Dietary Advice for the General Population?

Written by Glenn Gaesser and Siddhartha Angadi, the article looks at the data and makes the following conclusions:

While a gluten-free diet is important for individuals with celiac and gluten sensitivity, there’s no evidence to support that gluten-free diets are beneficial for weight loss
Some studies suggest gluten-free diets may actually make matters worse for some overweight and obese individuals (linked to an increase in BMI)
Research shows that gluten-free diets can be inadequate in essential nutrients (linked to deficiencies in B vitamins, iron and folate)
Gluten-free baked goods are often high in fat and calories
Going gluten-free for purposes of weight loss may have unintended consequences

2222753618_1ce61de7cf_o

Now gliadin may be the gluten, or at least if you buy into the book by Wisconsin preventive cardiologist and “seeker-of-truth in health” William Davis. Dr. Davis is building an entire empire on his Wheat Belly brand, but it’s based more on his opinions vs. fact. These bloggers have done a good job of breaking down the claims:

Wheat Belly Busted

Wheat Belly Review by Summer Tomato

Wheat Belly? Wheat Berry!

Slam Dunked and Wheat Belly

Dr. Davis makes a powerful case for his opinions, as you can see in one of his promotional videos below, but anecdotal observations are not a substitute for science.

Here’s an excellent article written by Julie Jones that analyzes the claims made in Wheat Belly. Hope it will help you think twice before buying the book or believing the hype.

Sure, we could all benefit from cutting down on refined, starchy, sugary carbs. No argument. But let’s not condemn whole grains, which have a bushel of studies supporting their positive impact on our health, including weight management.  

Image courtesy of disneymike on Flickr

{ 11 comments }

When Did ‘Skinny’ Become the New Ideal?

by Janet on January 2, 2012

3518817221_464f7e6034_b

I recently heard a radio commercial for a diet pill that promised to get you “high school skinny.” It just struck me how often I’m hearing the word “skinny” these days. When did skinny become the new ideal?

So many of the popular diet books seem to have skinny in the title. Have you noticed?  Perhaps the trend got started a few years ago with the success of Skinny Bitch, which is a vegan book that sparked an entire line of skinny books and products. Now you can read about the Secrets of Skinny Chicks and Unleash Your Inner Skinny while wearing your skinny jeans and sipping a skinny latte or Skinnygirl Margarita. If you’re hungry, you can grab a Skinny Cow ice cream or skinny protein bar.  The skinny marketing trend has even jumped over to the beauty aisle with skinny shampoos and skinny lotions.

Skinny is everywhere. It has certainly become a mega-empire for the Skinnygirl herself, Bethenny Frankel, who’s making a bundle with her Skinnygirl cocktails, books and other products.  Maybe skinny helps sell a lot of books and a lot of booze, but I still don’t like it. I think it sends the wrong message. That was the topic of my latest blog post for WebMD. To read more, please check out Real Life Nutrition.

Image courtesy of Shira Golding on flickr

{ 6 comments }

If there’s one thing I hope you know by now is that I believe healthy eating should be enjoyable, easy and gimmick-free.

HealthyHabitslogoThat’s why I’m thrilled to be writing The Food Lover’s Healthy Habits Cookbook, which will be published in April 2012. It’s been an extraordinary experience working on this book with the folks at Cooking Light magazine.  I’ll be blogging about the journey — and the people we meet along the way — on Cooking Light’s blog about the 12 Healthy Habits called  The Twelve.

It’s been an amazing process.  Readers are following the monthly challenges.  They’re learning new skills, adopting new behaviors, and they’re starting to report on their successes, which has been thrilling to see.

One of the best parts — people are learning from each other.  That’s what’s happening online and I’m trying to capture this spirit for the book.  I want to find out what’s worked for you.  What have you done to change your habits  – whether that’s eating more vegetables, whole grains and seafood or watching your portions, being active and eating mindfully.

This book is about habits, not diets. So what exactly is a habit?  Stephen R. Covey, author of the iconic book The 7 Habits of Highly Effective People, defines a habit as the intersection of knowledge, skill, and desire.  It’s combination of what to do and how to do it, with some motivation thrown in. To make something a habit in our lives, we need all three.

Most people already know what they need to do to eat healthier or lose weight. They understand why it’s important.  They’ve heard all that before. The challenge is making it happen.  The book will help move you past knowledge, giving you new skills, realistic solutions, concrete ideas, and delicious recipes to adopt these healthy habits. For the motivation part, we’ll be showcasing real people who are on the same journey to change their habits and live a healthier life.

Plus, I’ve tapped some dynamite dietitian bloggers who plan to engage their communities in our healthy habits challenge.  You’ll find some of their advice sprinkled throughout the book, too.

So stay in touch.  Send me an email if you have an inspirational story or a change you made that made a difference for you:  HealthyHabits.JanetHelm@gmail.com.  Plus, check out the polls on Cooking Light’s Facebook page to give us your input on the various habits.  We’re trying to learn more about your habits hurdles — the barriers standing in your way.

Hope you’ll help me write this book!

{ 5 comments }

Try Something New For 30 Days

by Janet on July 13, 2011

You want to change your life? Give it 30 days. That’s the message in this inspiring TED talk by Matt Cutts. I truly believe that. Watch for yourself.

I love so many things about this short video. I totally agree with this approach: small changes, gaining self-confidence, trying something new. It’s all about adopting new habits, substracting old habits.

It’s exactly the approach I’m taking in the book I’m writing with Cooking Light magazine: The Food Lover’s Healthy Habits Cookbook. Stay tuned for more information about this book, which will be published by Oxmoor House in April 2012.

But in the meantime, watch this video and think about the message. What are you waiting for? You can do what you’ve always wanted to do…just start with 30 days.

{ 6 comments }

Did You Hear? I’m Writing A Book!

by Janet on May 21, 2011

healthyhabitsI’m thrilled to be working on a tremendous project with the folks at Cooking Light, undoubtedly my favorite culinary magazine in the world.   In fact, it’s keeping me quite busy, which means less time posting here.  But hope you’ll understand.  I’m working on a book based on a series in the magazine called 12 Healthy Habits.

You can read more about it in this post from the editor of Cooking Light, Scott Mowbray:  Can you help write our 12 Healthy Habits book? The book’s publication date is January 2012, but it’s already listed on amazon.com.

The series in the magazine is all about helping people adopt new habits — from eating more vegetables and whole grains, to embracing healthy fats, seafood and meatless meals at least once a week.  It’s not about rules and restrictions.  No foods are off-limits.  Instead of a quick-fix approach, the program is helping people establish new behaviors.  I like that.  No gimmicks, no extremes.  That’s why I signed on to the book.

Now we’re trying to make this book unique.  We want contributors, we want to have it shaped by the collective wisdom of the Cooking Light community — and my community, in addition to the help of other bloggers I’d like to recruit.  I’ll be blogging about the book and collecting ideas, tips and tricks on the book’s blog The Twelve. Plus, would love to hear from you.

My goal, this will be the last diet book anyone would ever need (although it’s not really about a “diet”).  The secret to better health (or a trimmer waist line) is not found in the next big diet book.  It’s about enjoying food, not fearing it.  And it’s about finding a way to eat that can last a lifetime.

Will you join me?

{ 8 comments }

nineroomsofhappinessI happened to catch a segment on the Today show about a new book called The Nine Rooms of Happiness.  I thought it sounded a bit corny at first, or I was skeptical about a new self-help book.   But I was quickly wooed by the authors — Lucy Danziger, editor in chief of Self magazine, and Catherine Birndorf, MD, a women’s health psychiatrist in New York City.

The same day I got a message from the folks at Self offering to send me a copy of the book to review.  I get these types of requests all the time  (“read this book,”  ”eat this product,” etc.).  This time, I thought, yes, this book might be worth taking a look at.

You can learn more about the book by visiting this site Nine Rooms of Happiness or Self magazine. Here’s a video with the authors:

The book uses the metaphor of a house to talk about our emotional life — the living room is where we deal with friendships and our social life, the bathroom is where we face issues of health and body image, the kitchen is about nourishment and so on.  Our “inner house” can have eight beautifully designed, neat and tidy rooms, and one messy one, and still we focus on the mess.

Whether it’s the size of our thighs or our bank accounts, there always seems to be something that isn’t measuring up to our high standards — and we let the dissatisfaction spill over into other areas of our lives, distracting us from taking pleasure in everything that’s going right. [click to continue…]

Related Posts with Thumbnails

{ 9 comments }