Articles
When I’m not blogging, you can find me writing nutrition articles for a variety of publications, including the Chicago Tribune — where I’ve been a regulator contributor to the Good Eating section for several years. Often these nutrition columns are picked up by newspapers around the country — including the LA Times, New York Newsday, Baltimore Sun, Seattle Times, Atlanta-Journal Constitution and others.
I’m also a regular contributor to Cooking Light and have written articles for Cooking Smart, Relish, American Profile, Consumers Digest, abcnews.com, msnbc.com and Environmental Nutrition.
Here are just a few of my recent nutrition articles…
Cooking Light
Healthy Food Labels Can Lead You Astray
ABC News.com
Low-Fat Labels Can Lead to Weight Gain
Scientists Debunk So-Called Fat Gene
Cruciferous Veggies Deserve to Shine on Thanksgiving Table
MSNBC.com
Why You Shouldn’t Eat Like Gwyneth or Detox Like Demi
Kombucha: Trendy Fizzy Drink is Mushrooming
Dad’s Gift to the Family? Cooking Dinner
Chicago Tribune
Are Covert Veggies the Right Approach
Better Nutrition at the End of the Rainbow
Make This Recipe and Call Me in the Morning
A Cornucopia of New Health Products
Beware the Food-Fight Backlash
Black Foods May Be Next Health Trend
Busting Food and Dieting Myths
Countdown To Better Health: 2009 Nutrition Trends
Cracking Down on Obese Kids May Worsen Situation
Eating Strong, Smart and Green
Fiber the Latest Ingredient in Fortification Craze
Giving Up Gluten May Be Latest Fad
Green Movement Rethinks the Way We Cook
Hard To Swallow: Nutrition Myths
Lost In The Land of Plenty: Overfed, Yet Undernourished
Lowfat Labels Can Lead To Weight Gain – ABC News.com
New Food Pyramid Designed To Help Parents
Nurturing the Preschool Palate
Scientists Debunk So-Called Fat Gene
Sifting Through New Sugar Guidelines
Smoothie with Serving of Vegetable
The Color Purple: Disease Fighter
Well-Equipped Kitchen For Eating More Healthfully
Western Diets Could Take Cue From Japan
