The little black dress is a timeless classic. Now it appears that ”eating black” is also in style.
Black garlic, black rice, black quinoa, black beans, black lentils.
These ebony-hued foods are not only dramatic in appearance, in most cases they offer a specific health advantage, too. That’s good thing, since black foods are riding high in popularity.
Could it be that black is the new black in foods? That was the topic of my latest post for WebMD’s blog Real Life Nutrition. Hope you’ll check it out. And let me know if you’ve enjoyed any black foods recently. 
Black garlic image courtesy of FotoosVanRobin on flickr
Black rice image courtesy of Simplicity Patterns on flickr
Black quinoa image courtesy of Bingi1 on flickr
{ 2 comments… read them below or add one }
The Black garlic looks interesting! I will have to check into using it, It might turn people off, but I think most people like to try somthing better!
I’m a big fans of black garlic for its texture, flavour and aromas…
hunting the black garlic all over the internet eddedup with fail,
so i made my homemade black garlic,
from 20 cloves garlic that i fermented, they come out success with only 6 of them, the vaccum pack is the key !
i know why this is so pricey due to prescize prosses and highly energy consume to create them…