Comments on: Top 10 Restaurant Trends for 2012

By: MORE HOT FOOD TRENDS FOR 2012 | NUTRITION UNPLUGGED

MORE HOT FOOD TRENDS FOR 2012 | NUTRITION UNPLUGGED — Fri, 09 Dec 2011 12:39:48 +0000

[...] they even agree!). I’ve written about the 2012 food and dining trends from Technomic and Baum+Whiteman. Now I’ve culled down some of the 2012 food trend lists from Andrew Freeman & Co. , [...]

By: TIFFANY YOUNGREN

TIFFANY YOUNGREN — Thu, 08 Dec 2011 01:24:32 +0000

Makes me excited for 2012! So happy many of these trends are well underway – I am going to have to try something Peruvian soon, though!

By: JULIE

JULIE — Wed, 07 Dec 2011 12:43:25 +0000

I’m waiting for bug-eating to hit the mainstream. Grasshoppers, larvae, worms, etc. High-protein and sustainable! They seem to be catching on around here, though I haven’t tried them yet and am not eager to do so. The Yelp reviews on the late-night taqueria are generally favorable. Other than that, it’s still random pop-up restaurants, or nice restaurants that do a special meal, not on the main menu.

By: VINCENT

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By: EMILIO LOPEZ

EMILIO LOPEZ — Sun, 04 Dec 2011 21:40:57 +0000

When culture, tradition and people get together, the amazing level of creativity and inspiration is beyond the horizon. We, the people passionate about food, when we see articles like this, it boosts our motivation and sparks our interest. We want to learn, try and create more. It makes us realize just how little we know, but at the same time, how the information we can get from others is amazing. This infuses with our own personal thinking and the creativity of our minds. It can be a spectacular symphony of flavors and tastes. “Gracias” much!

By: NOEL FROM HYPOGLYCEMIA-DIETING

NOEL FROM HYPOGLYCEMIA-DIETING — Sun, 04 Dec 2011 14:51:30 +0000

With all these amazing creations, concoctions and new trends one has to ask “where does it leave the poor hypoglycemia sufferer?” It is hard enough for them to work out what they can and can’t eat from our healthy traditional western diet!