From the monthly archives:

October 2011

A Few Other Things On My Plate

by Janet on October 24, 2011

Wanted to update you on some of my other projects and where you can find me. For starters, I’ve been busy working on a book with Cooking Light based on the 12 Healthy Habits series that’s been featured in the magazine throughout 2011. The Food Lovers’ Healthy Habits Cookbook will be published in April 2012. You can find me blogging over at Cooking Light’s blog called The Twelve.

I'm Blogging About Healthy Habits

I’m also thrilled to be one of the bloggers for a new WebMD blog called Real Life Nutrition. Please come check us out. I’m joined by some other dynamite registered dietitians. Hope you’re following their blogs as well:

Carolyn Brown: One Smart Brownie
David Grotto: Nutrition Housecall
Maryann Jacobsen: Raise Healthy Eaters
Elizabeth Ward: Expect the Best

Something else I’m thrilled to let you know about is Healthy Aperture. This is a new food gallery site that focuses on healthy foods, featuring various categories like vegetables, whole grains, gluten-free. Please come check us out, and if you’re a blogger, we’d love to get your submissions. We have an editorial board of registered dietitians evaluating the submissions. The new site is something I helped create with RD colleague Regan Jones, author of The Professional Palate.

my healthy aperture gallery

The other site I hope you’re familiar with now is the Nutrition Blog Network. This is another site I helped create that is the first aggregator of blogs written by registered dietitians. We now have more than 250 blogs featured on the site. Be sure to follow us on Facebook and Twitter too.

I think that’s all for now. Come back again soon.

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I recently returned from the American Dietetic Association’s Food & Nutrition Conference & Expo in San Diego.  There were lots of good sessions, including the “great weight debate” that I previously wrote about: Is The War On Obesity a Battle Worth Fighting?  One big piece of news coming out of the meeting is our association’s name change.  Effective in January 2012, we’ll become the Academy of Nutrition and Dietetics.  I would have liked the word “food” in the name, but overall I like this new branding.   But more about that later.

In the meantime, I wanted to recap a few of the trends I spotted on the exhibit floor.

Probiotics

Digestive health has been named a top mega-trend by New Nutrition Business (and others), which has fueled the popularity of  probiotics.  These good bacteria are no longer simply in yogurt — they’re showing up in all sorts of products, including Good Belly Juice Drinks and GoLive Probiotic Drinks that are sweetened with monk fruit extract.  Expect to hear more about monk fruit, which had its own booth touting this New Zealand fruit extract as a natural, calorie-free sweetener (brand name Purefruit).

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Omega-3s

Several exhibitors showcased products that are rich sources of omega-3 fatty acids, including these portable packets of flaxseeds that are pre-ground and ready to sprinkle onto foods. They were promoted as “the delicious easy way to take your flax with you.”

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I prefer to get my omega-3s by eating fish, and one fish that made a big splash at the meeting was barramundi, dubbed “the sustainable seabass.”  Expect to hear a lot more about barramundi that provides a trio of tough-to-find benefits all in one fish:  high in omega-3s, low in mercury and sustainably raised. It’s increasingly available in supermarkets, including some of these convenient packages of frozen fillets.   Learn more at thebetterfish.com.

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Whole grains

The evidence on whole grains keeps getting stronger, yet only 1 in 10 Americans meet whole grain recommendations (at least 3 servings a day.).  But it’s getting easier with all the new whole grain products popping up. I thought these Flatout breads were interesting: 100% whole grain with flax, 90 calories, Hungry Girl endorsed.  (Although I think they should have skipped the “guilt free” description, all bread should be guilt free.)  Hungry Girl herself, Lisa Lillien, was at the Expo at some other booths showcasing products that she endorses, such as Laughing Cow cheese.
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IMG_1208Whole grain pastas from Jovial foods played up the ancient grains and artisanal trends.  Touted as “harvested from history,” these pastas are made from einkorn (meaning “single grain”), which is one of the earliest cultivated forms of wheat, along with emmer wheat.  I thought these pastas looked really great (and a gluten-free brown rice pasta from Jovial just won a Cooking Light taste test award), but I was really disappointed that the company didn’t have any products to sample.  Note to the company:  if you want to promote your product to dietitians, let us taste it. Play up the deliciousness by actually serving the pasta.  Let us experience the product.  Don’t just talk to us about your history and nutrition facts.  We also care about the taste.

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Nutrition bars

There were lots of different “nutrition bars” on display, some I liked more than others.  I think these kinds of products have a place, but I’m not crazy about using them as meal replacements.  I don’t always like some of the claims they make either.  Here’s one that I was less than enthusiastic about: thinkThin.  First, why the emphasis on thin?  The company’s tagline is “deliciously natural nutrition” and the website describes the bars as an “excellent source of energy without the punishing side effects of gluten and sugar.”  They make such a big deal about these bars being sugar-free, but what you may not realize is that they’re made with sugar alcohols, specifically maltitol.  This doesn’t mean they’re calorie free (and they typically have the same number of total carbs as other bars).  Some people have trouble digesting sugar alcohols and they’ve been linked to intestinal discomfort:  see what the American Diabetes Association has to say about sugar alcohols.  The company may think “it’s all about what’s inside.”  Well, I’m not so impressed with what’s inside.  Sorry.  Not sugar coating my comments.

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Vegetables

Now here’s a trend I fully support. It was great to see different forms of vegetables make an appearance on the exhibit floor. Cut ‘n Clean Greens sampled several interesting vegetables, including this kale salad kit with avocado tomatillo dressing.  It was delicious!  Tossing kale with the vinaigrette prior to serving helps to soften up the aggressive greens. I’m all for making vegetables more convenient so they’re easier for families to incorporate into their meal rotation.  The company also served a kale quesadilla that was amazing.  This is the kind of product that can help mainstream kale.  Loved it.

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Check out what others had to say about food trends at FNCE:

Teaspoon Communications
Michelle Dudash
Emma Stirling
The Buzz Bin
Food and Health Communications
Green Grapes Nutrition
Self Magazine – Eat Like Me  
Meal Makeover Moms’ Kitchen

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4207677152_9634680793_oThat’s the question posed in a debate during a provocative session at the American Dietetic Association’s Food & Nutrition Conference & Expo last week in San Diego.  In one corner was John Foreyt, PhD,  a prominent obesity researcher at Baylor College of Medicine.  In the other corner was Linda Bacon, PhD, a nutrition researcher at the University of California-Davis and author of Health at Every Size: The Surprising Truth About Your Weight. She also heads up a Health At Every Size Community and speaks throughout the country about her HAES approach — which she calls the new peace movement.

We’ve lost the war on obesity. Fighting fat hasn’t made the fat go away. And being thinner, even if we knew how to successfully accomplish it, will not necessarily make us healthier or happier. The war on obesity has taken its toll. Extensive “collateral damage” has resulted: Food and body preoccupation, self-hatred, eating disorders, discrimination, poor health… Few of us are at peace with our bodies, whether because we’re fat or because we fear becoming fat. It’s time to withdraw the troops.

This was certainly one of the more lively sessions at this year’s conference, and I’m so glad I attended (sitting next to my friend and colleague Marsha Hudnall, author of the blog A Weight Lifted.). However, I’m afraid at the end of the 1-1/2 hours, the sides were more divided than ever and we (the audience) were left a bit wounded on the battlefield.  I think we have more to gain by working together than fighting with each other.

Here’s a blog post that gives the backstory of the session and a clip of Linda Bacon talking about her approach so you can get a better idea of what I’m talking about:

Each debater scored some points. Each one lost a few rounds. They both did a good job of discounting the other’s point of view, but the debate format made it challenging to adequately address the topic.  I’m not even sure this should have been a debate. But it was….and here’s how I thought it played out.

Round 1 Winner: John Foreyt
I don’t think it serves Linda Bacon’s position well to deny the health consequences of obesity. She spent so much of her time sharing data that the obese live just as long as normal weight individuals and downplaying the health risks of being obese. Why go there? I think that’s why some people just shut down and never hear what this movement is all about. You’re right, Linda, perhaps this shouldn’t be “war,” but I don’t see how you can dismiss the health risks associated with obesity. And there are certainly quality of life issues (not being able to play with your kids, ride a bike, etc.). I just don’t think this is the question we should be asking. Our priority should be discussing what we do about obesity — not debating if there’s even a problem.

Round 2 Winner: Linda Bacon
I think John Foreyt shocked the audience when he dismissed mindful or intuitive eating — and even said it was the reason why we have an obesity problem in America. He lost me on that. I actually think that’s the missing equation in so many weight loss programs. The emphasis should be on health — and how to achieve it. Teaching people the principles of mindful eating — honoring our body’s signals of hunger and fulness, not making judgments of our choices, and choosing pleasureable foods that help you feel good — are all positive things. I agree that it’s all about adopting healthy habits, not dieting. But sometimes this movement takes a militant approach and people think it’s all about “fat acceptance.” Yes, we need to embrace size diversity, but the real value of this approach is sometimes lost because people assume that it means throwing in the towel and giving up.

Round 3 Winner: Tie
At the end of the session, they both made good points. I believe in small changes and long-term weight loss can be sustainable (as Foreyt said), but I do think that most traditional attempts at dieting can do more harm than good (as Bacon reinforced). I liked so many things that Linda Bacon had to say, but I think her statements about “the best way to win the war against fat is to give up the fight” are being misinterpreted. I think it’s more about being happy at every size, and letting go of past approaches to dieting. This movement is quickly gaining ground, and an increasing number of dietitians are embracing the HAES approach. But I think it’s important for people to get past the immediate reaction that these are “obesity doubters” (as Foreyt described) or simply fat acceptors. It’s really all about a healthy lifestyle. Restrictive diets don’t work…but people need guidance on what they should do instead. It’s not enough to say diets don’t work. I think we need to bring these opposing points of view together. I fully agree with the woman in the audience who asked the last question during the session. She ended with “why can’t you both kiss and make up?”

Good question.

If you’re interested in learning more about HAES, here are the handouts that Linda Bacon provided to support her presentation at FNCE.

[Scale image courtesy of flickr user brightcd]

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