An internationally celebrated form of cuisine, food on a stick is taking the country by storm. This trend is in full swing with all the state fairs and festivals happening this summer, where practically everything you can think of is skewered on a stick — from deep-fried Twinkies and Snickers to lollipop chicken wings and other “food-sicles.” Here in Chicago, people are enjoying Graham Elliot’s lobster corn dog during the three-day Lollapalooza. Graham was the culinary director of this popular music festival that just concluded yesterday — and his lobster corn dog is the perfect example of this food on a stick trend — which often blends high and low. (photo credit: ehtysrofnahtanoj on flickr.com).
Food photographer, Matt Armendariz, author of the blog Matt Bites, has captured this trend quite beautifully with his first book On a Stick! 80 Party-Perfect Recipes. He gives a nod to the ancient roots of this modern trend.
“Long before the invention of kitchen utensils, people were grilling over an open fire, using branches to warm and roast food. This cooking method appears in the writings of the ancient Greeks and virtually all cultures since have offered their own version of food on stick.”
You know a trend has gone mainstream when a major chain like Starbucks jumps in. Cake pops are a popular dessert form of food on a stick, and the coffee chain recently introduced an array of colorful cake pops called Starbucks Petites. (photo credit SugarCookied on flickr)And you’ll find lots of different dessert examples, like this fried cheesecake on a stick by flickr user lynn.gardner.
Street food is practically synonymous with food on a stick (photo credit by flickr user Maya83).
…including kebabs (flicker user Blacksails)
and squid on stick in Hong Kong (flickr user Samer Farha).
You could practically eat food on a stick all day long, which is exactly what flicker user Zoomar has done here…
It’s not all about street food and restaurant fare…food manufacturers have gotten in on the trend too. Hope we’ll see better examples in the future…
More on the food on a stick trend: