http://nutritionunplugged.com/2010/02/its-a-freekeh-friday/ Serving up food news and views Fri, 03 Sep 2010 18:44:57 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://nutritionunplugged.com/2010/02/its-a-freekeh-friday/comment-page-1/#comment-2478 Recap on Food, Health, and Fitness Trends : Practical Nutrition Mon, 30 Aug 2010 16:30:46 +0000 http://nutritionunplugged.com/?p=4892#comment-2478 [...] foods. We are learning how to cook with healthier not-traditional grains like quinoa, bulgur, and freekeh, and how to use olive oil. We are experimenting with vegetarian eating (no wonder Janel [...] [...] foods. We are learning how to cook with healthier not-traditional grains like quinoa, bulgur, and freekeh, and how to use olive oil. We are experimenting with vegetarian eating (no wonder Janel [...]

]]> http://nutritionunplugged.com/2010/02/its-a-freekeh-friday/comment-page-1/#comment-1896 Nutrition Unplugged | New View Of Whole Grains: Opening Up A World Of Quinoa, Farro, Millet And Other Grains That Are Whole Wed, 24 Mar 2010 21:36:29 +0000 http://nutritionunplugged.com/?p=4892#comment-1896 [...] and my preparation methods were typically the same.  Lately I’ve been experimenting with freekeh, which was actually a new grain for my instructor Tucker.  I was thrilled I got to teach him [...] [...] and my preparation methods were typically the same.  Lately I’ve been experimenting with freekeh, which was actually a new grain for my instructor Tucker.  I was thrilled I got to teach him [...]

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