Comments on: It’s a Freekeh Friday

By: noelle {simmer down!}

noelle {simmer down!} — Mon, 08 Aug 2011 16:03:53 +0000

Thanks for including me in the recipe roundup! Can’t wait to try some of these other recipes, it’s been a while since I’ve made any freekeh. A salad sounds especially good right about now.

By: Freekah Spring Salad with Buttermilk Dressing

Freekah Spring Salad with Buttermilk Dressing — Tue, 05 Apr 2011 22:00:15 +0000

[...] Source:http://nutritionunplugged.com/2010/02/its-a-freekeh-friday/ [...]

By: Cafe Liz » Green wheat with apricots and pecans » the kosher vegetarian Israeli food blog

Wed, 08 Dec 2010 23:04:41 +0000

[...] you’ve done so, you’ll have a wonderfully flavorful grain that’s easy to cook and nutritionally rewarding. It’s lovely when tossed with a bit of good olive oil and salt, but it’s also lovely [...]

By: Recap on Food, Health, and Fitness Trends : Practical Nutrition

Recap on Food, Health, and Fitness Trends : Practical Nutrition — Mon, 30 Aug 2010 16:30:46 +0000

[...] foods. We are learning how to cook with healthier not-traditional grains like quinoa, bulgur, and freekeh, and how to use olive oil. We are experimenting with vegetarian eating (no wonder Janel [...]

By: Nutrition Unplugged | New View Of Whole Grains: Opening Up A World Of Quinoa, Farro, Millet And Other Grains That Are Whole

Wed, 24 Mar 2010 21:36:29 +0000

[...] and my preparation methods were typically the same. Lately I’ve been experimenting with freekeh, which was actually a new grain for my instructor Tucker. I was thrilled I got to teach him [...]