On this first day of 2010, I thought I’d review all of my recent food trend posts. You’ll see predictions from a variety of sources — a forecast of what we’ll be eating in 2010.
Top Dining and Restaurant Trends for 2010 (Baum & Whiteman, Restaurants & Institutions)
Top Restaurant Trends for 2010 (Mintel)
Chefs Identify What’s Hot, What’s Not in 2010 (National Restaurant Association)
Epicurious Predicts Top 10 Food Trends for 2010
2010 Food Trend Predictions from The Food People
Top 10 Food Trends for 2010 from The Food Channel
A Taste of Nostalgia (National Association for the Specialty Food Trade)
Consumer Behavior Trends in the New Economy (Mintel)
2010 Consumer Packaged Goods Trend Predictions (Mintel)
Another Look at the Simplicity Trend
Some of the trends are best brought to life in a video. First up, 2010 predictions from Bon Appetit magazine: meatballs, new Austrian cuisine, modern vegetarian, sriracha sauce (my favorite!) and homey “slump” desserts.
Here’s a video summarizing the top ten food trends for 2010 from The Food Channel.
The UK’s Food People review their trends in this video.
Phil Lempert reviews his take on trends in this two-part video series.