Comments on: Chefs Identify What’s Hot, What’s Not for 2010

By: Healthy + Kids + Restaurant: Can They Coexist? : Practical Nutrition

Healthy + Kids + Restaurant: Can They Coexist? : Practical Nutrition — Tue, 02 Mar 2010 15:56:27 +0000

[...] Janel Helm from Nutrition Unplugged wrote about food trends for 2010, I was thrilled to see that healthy kids meals were on the list and on chefs’ [...]

By: A Recap of 2010 Food Trend Predictions « Health Fitness Support

A Recap of 2010 Food Trend Predictions « Health Fitness Support — Sat, 02 Jan 2010 20:11:49 +0000

[...] 2010 (Baum & Whiteman, Restaurants & Institutions) Top Restaurant Trends for 2010 (Mintel) Chefs Identify What’s Hot, What’s Not in 2010 (National Restaurant Association) Epicurious Predicts Top 10 Food Trends for 2010 2010 Food Trend [...]

By: Nutrition Unplugged | A Recap of 2010 Food Trend Predictions

Nutrition Unplugged | A Recap of 2010 Food Trend Predictions — Fri, 01 Jan 2010 14:30:09 +0000

By: Be Progressive, B-E Progressive

Be Progressive, B-E Progressive — Fri, 04 Dec 2009 20:41:31 +0000

[...] makes this feature of Fish especially great is that the blog is about the practices chefs are moving towards in 2010. After reading the list of 50 [...]

By: Nour

Nour — Thu, 03 Dec 2009 21:00:03 +0000

I’m excited to see nutritionally balanced children’s dishes. I’ve recently started ordering food for my toddler when we go out–instead of packing something–and it’s very frustrating to see only fried items.

By: FoodFitnessFreshair

FoodFitnessFreshair — Thu, 03 Dec 2009 18:11:41 +0000

Ah, I’m glad to see chefs are starting to target healthier foods, and a wide variety of them such as heirloom items, as “hot”. I hope that cheaper restaurants can also adopt this philosophy, not just solely the super expensive restaurants.