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	<title>Comments on: Low Carbon is the New Low Carb</title>
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	<description>Serving up food news and views</description>
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		<title>By: It Happened This Week: FRESH, the movie, Type 2 Diabetes and Health at Every Size &#38; Lemon Coconut Bars &#171;</title>
		<link>http://nutritionunplugged.com/2009/08/low-carbon-is-the-new-low-carb/comment-page-1/#comment-812</link>
		<dc:creator>It Happened This Week: FRESH, the movie, Type 2 Diabetes and Health at Every Size &#38; Lemon Coconut Bars &#171;</dc:creator>
		<pubDate>Wed, 02 Sep 2009 17:27:08 +0000</pubDate>
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		<description>[...] are doing their part to change the picture, too.  Under the clever title &#8220;Low Carbon is the New Low Carb,&#8221; Nutrition Unplugged reviews two new cookbooks written by registered dietitians for cooking [...]</description>
		<content:encoded><![CDATA[<p>[...] are doing their part to change the picture, too.  Under the clever title &#8220;Low Carbon is the New Low Carb,&#8221; Nutrition Unplugged reviews two new cookbooks written by registered dietitians for cooking [...]</p>
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		<title>By: Shaping Youth &#187; Media, Misinformation and Unhealthy Spin</title>
		<link>http://nutritionunplugged.com/2009/08/low-carbon-is-the-new-low-carb/comment-page-1/#comment-732</link>
		<dc:creator>Shaping Youth &#187; Media, Misinformation and Unhealthy Spin</dc:creator>
		<pubDate>Sat, 15 Aug 2009 01:05:53 +0000</pubDate>
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		<description>[...] Gaegan, America’s Green Nutritionist, Author of Go Green and Get Lean great review here by another stellar dietitian Janet Helm at Nutrition [...]</description>
		<content:encoded><![CDATA[<p>[...] Gaegan, America’s Green Nutritionist, Author of Go Green and Get Lean great review here by another stellar dietitian Janet Helm at Nutrition [...]</p>
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		<title>By: The Price of Misinformation in the Media &#171; Balanced Health and Nutrition Rebecca Scritchfield, RD</title>
		<link>http://nutritionunplugged.com/2009/08/low-carbon-is-the-new-low-carb/comment-page-1/#comment-728</link>
		<dc:creator>The Price of Misinformation in the Media &#171; Balanced Health and Nutrition Rebecca Scritchfield, RD</dc:creator>
		<pubDate>Fri, 14 Aug 2009 15:50:49 +0000</pubDate>
		<guid isPermaLink="false">http://nutritionunplugged.com/?p=2499#comment-728</guid>
		<description>[...] Gaegan, America&#8217;s Green Nutritionist, Author of Go Green and Get Lean great review here by another stellar dietitian Janet Helm at Nutrition [...]</description>
		<content:encoded><![CDATA[<p>[...] Gaegan, America&#8217;s Green Nutritionist, Author of Go Green and Get Lean great review here by another stellar dietitian Janet Helm at Nutrition [...]</p>
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		<title>By: Jill, The Veggie Queen</title>
		<link>http://nutritionunplugged.com/2009/08/low-carbon-is-the-new-low-carb/comment-page-1/#comment-718</link>
		<dc:creator>Jill, The Veggie Queen</dc:creator>
		<pubDate>Thu, 13 Aug 2009 17:45:23 +0000</pubDate>
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		<description>One thing that I didn&#039;t read about here in either of my colleagues books is pressure cooking. It&#039;s the greenest way to cook other than using a solar oven. You say to put a lid on but a pressure cooker is like having a super heavy duty lid. Lentil soup in less than 10 minutes at pressure? Amazing stuff. You can read more on my website at http://www.pressurecookingonine.com and my blog http://wwwpressurecooking.blogspot.com. 

I am very into going green, and learning how to use a pressure cooker saves energy, time and money.</description>
		<content:encoded><![CDATA[<p>One thing that I didn&#8217;t read about here in either of my colleagues books is pressure cooking. It&#8217;s the greenest way to cook other than using a solar oven. You say to put a lid on but a pressure cooker is like having a super heavy duty lid. Lentil soup in less than 10 minutes at pressure? Amazing stuff. You can read more on my website at <a href="http://www.pressurecookingonine.com" rel="nofollow">http://www.pressurecookingonine.com</a> and my blog <a href="http://wwwpressurecooking.blogspot.com" rel="nofollow">http://wwwpressurecooking.blogspot.com</a>. </p>
<p>I am very into going green, and learning how to use a pressure cooker saves energy, time and money.</p>
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		<title>By: Liz - Meal Makeover Mom</title>
		<link>http://nutritionunplugged.com/2009/08/low-carbon-is-the-new-low-carb/comment-page-1/#comment-710</link>
		<dc:creator>Liz - Meal Makeover Mom</dc:creator>
		<pubDate>Thu, 13 Aug 2009 14:46:09 +0000</pubDate>
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		<description>Great post Janet.  I was in the bookstore yesterday and was quite surprised at the number of new &quot;green&quot; diet and cookbooks. 
My co-author, Janice Bissex, and I recently featured Kate Geagan in our weekly Cooking with the Moms radio podcast. Her tips were terrific ... and we love her recipes especially her Tofu Cashew Stir Fry with Sugar Snap Peas. It was easy to make and our kids really liked it. Here&#039;s a link to our version of the recipe: http://tinyurl.com/pldrwq</description>
		<content:encoded><![CDATA[<p>Great post Janet.  I was in the bookstore yesterday and was quite surprised at the number of new &#8220;green&#8221; diet and cookbooks.<br />
My co-author, Janice Bissex, and I recently featured Kate Geagan in our weekly Cooking with the Moms radio podcast. Her tips were terrific &#8230; and we love her recipes especially her Tofu Cashew Stir Fry with Sugar Snap Peas. It was easy to make and our kids really liked it. Here&#8217;s a link to our version of the recipe: <a href="http://tinyurl.com/pldrwq" rel="nofollow">http://tinyurl.com/pldrwq</a></p>
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