Comments on: Top Food and Beverage Trends for 2009 http://nutritionunplugged.com/2009/06/top-food-and-beverage-trends-for-2009/ Serving up food news and views Thu, 09 Sep 2010 08:42:52 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: ROBERT FRANKLIN BARNES http://nutritionunplugged.com/2009/06/top-food-and-beverage-trends-for-2009/comment-page-1/#comment-2344 ROBERT FRANKLIN BARNES Wed, 28 Jul 2010 22:33:44 +0000 http://nutritionunplugged.com/?p=2322#comment-2344 CAN I KEEP MY RED/BULL AND ARIZONA GREEN/TEA CAN I KEEP MY RED/BULL AND ARIZONA GREEN/TEA

]]> By: ROBERT FRANKLIN BARNES http://nutritionunplugged.com/2009/06/top-food-and-beverage-trends-for-2009/comment-page-1/#comment-2343 ROBERT FRANKLIN BARNES Wed, 28 Jul 2010 22:30:46 +0000 http://nutritionunplugged.com/?p=2322#comment-2343 HI I'AM ROBERT AND I NEED ALL THE HELP I CAN GET ON THE TOP NUTRITIONAL FOOD,S AND NUTRITIONAL BEVERAGE DRINK ALL 100 % FOR MY HELP . SEND TO ROBERT @ 1428 JONES AND BARNES LANE KINSTON NONTH CAROLINA 28504 CAB53ROBERT@GMAIL.COM HI I’AM ROBERT AND I NEED ALL THE HELP I CAN GET ON THE TOP NUTRITIONAL FOOD,S
AND NUTRITIONAL BEVERAGE DRINK ALL 100 % FOR MY HELP .
SEND TO ROBERT @
1428 JONES AND BARNES LANE
KINSTON NONTH CAROLINA 28504
CAB53ROBERT@GMAIL.COM

]]> By: ConnersM http://nutritionunplugged.com/2009/06/top-food-and-beverage-trends-for-2009/comment-page-1/#comment-1276 ConnersM Mon, 07 Dec 2009 14:00:53 +0000 http://nutritionunplugged.com/?p=2322#comment-1276 I agree with most of the food trends predicted for next year. People want to try out dishes which have special spices from different cultures. My gut feeling says that ethnic food experience and “I am a chef” will be the top food trends. I have been trying to achieve both these by trying to track some recipes which are easy to make at home and involve some very ethnic ingredients. I came across these really easy to make recipes on this site www.jehnagirmehta.com. The chef, Chef Mehta, is known for his eclectic cuisines and use of spices. His approach to cooking is simple and precise. I agree with most of the food trends predicted for next year. People want to try out dishes which have special spices from different cultures. My gut feeling says that ethnic food experience and “I am a chef” will be the top food trends. I have been trying to achieve both these by trying to track some recipes which are easy to make at home and involve some very ethnic ingredients. I came across these really easy to make recipes on this site http://www.jehnagirmehta.com. The chef, Chef Mehta, is known for his eclectic cuisines and use of spices. His approach to cooking is simple and precise.

]]> By: Janet http://nutritionunplugged.com/2009/06/top-food-and-beverage-trends-for-2009/comment-page-1/#comment-503 Janet Fri, 19 Jun 2009 12:34:04 +0000 http://nutritionunplugged.com/?p=2322#comment-503 Agree, I think many trends are converging. Thanks for visiting, and appreciate your comments! Janet Agree, I think many trends are converging. Thanks for visiting, and appreciate your comments!
Janet

]]> By: Ric http://nutritionunplugged.com/2009/06/top-food-and-beverage-trends-for-2009/comment-page-1/#comment-500 Ric Fri, 19 Jun 2009 00:06:48 +0000 http://nutritionunplugged.com/?p=2322#comment-500 I agree with all of those trends, and in particular the "I'm a chef" and "the ethnic experience" trends. Actually, judging by the large range of ethnic food ingredients available in regular supermarkets these days, those two trends are definitely converging. I love making my own ethnic meals (because they're generally very tasty and also very healthy), but I remember it wasn't that many years ago that stocking up on ingredients like good quality extra virgin olive oil or nori sheets for sushi rolls meant having to drive all around town visiting different delicatessens, specialty shops and Asian grocers. Thankfully times have changed! Very informative and practical site by the way. :) I agree with all of those trends, and in particular the “I’m a chef” and “the ethnic experience” trends. Actually, judging by the large range of ethnic food ingredients available in regular supermarkets these days, those two trends are definitely converging.

I love making my own ethnic meals (because they’re generally very tasty and also very healthy), but I remember it wasn’t that many years ago that stocking up on ingredients like good quality extra virgin olive oil or nori sheets for sushi rolls meant having to drive all around town visiting different delicatessens, specialty shops and Asian grocers. Thankfully times have changed!

Very informative and practical site by the way. :)

]]> By: Bonnie Johnson, MS, RD http://nutritionunplugged.com/2009/06/top-food-and-beverage-trends-for-2009/comment-page-1/#comment-477 Bonnie Johnson, MS, RD Wed, 10 Jun 2009 20:54:10 +0000 http://nutritionunplugged.com/?p=2322#comment-477 Even in the desert a garden is possible! My two girls (4 and 6 years old) and I have babied our tiny oasis in Las Vegas since March. The herbs are beautiful and have sparked an interest in foods they would have never tried before. Now we're waiting for our first zucchini and snap peas. What a fun way to learn about food! Even in the desert a garden is possible! My two girls (4 and 6 years old) and I have babied our tiny oasis in Las Vegas since March. The herbs are beautiful and have sparked an interest in foods they would have never tried before. Now we’re waiting for our first zucchini and snap peas. What a fun way to learn about food!

]]> By: Liz - Meal Makeover Mom http://nutritionunplugged.com/2009/06/top-food-and-beverage-trends-for-2009/comment-page-1/#comment-470 Liz - Meal Makeover Mom Tue, 09 Jun 2009 16:45:46 +0000 http://nutritionunplugged.com/?p=2322#comment-470 I started a garden this year with my kids. We were motivated, in part, by Michelle Obama. I told my boys, "If Michelle can do it, so can we!" So far, we're enjoying lots of great salads compliments of our garden. Other things we're growing include tomatoes, beets, sugar snap peas, green beans (though some bugs have been nibbling on the leaves), herbs, carrots, and sunflowers. I started a garden this year with my kids. We were motivated, in part, by Michelle Obama. I told my boys, “If Michelle can do it, so can we!” So far, we’re enjoying lots of great salads compliments of our garden. Other things we’re growing include tomatoes, beets, sugar snap peas, green beans (though some bugs have been nibbling on the leaves), herbs, carrots, and sunflowers.

]]>