Comments on: Authentic Lebanese Tabbouleh Recipe

By: Nour

Nour — Wed, 16 Dec 2009 03:26:26 +0000

Thanks for the recipe! I agree about the proportions in non-authentic tabbouleh. Someone told me once she can’t handle too much parsley. I wonder if it’s an acquired taste. I once made stuffed grape leaves for my friends and they couldn’t handle the taste.

By: Leszek

Leszek — Wed, 04 Nov 2009 12:58:25 +0000

Wonderful recipe !
Its elegant recipe a long time looking at Tabbouleh.
Greetings from Polish.
Leszek
PS Sorry for language mistakes LS.

By: Nutrition Unplugged | Singing the Praises of Tabbouleh

Nutrition Unplugged | Singing the Praises of Tabbouleh — Tue, 12 May 2009 16:29:27 +0000

[...] you saw my earlier post about Authentic Lebanese Tabbouleh, then you know I love this parsley, tomato and bulgur salad. That’s why I couldn’t [...]

By: Nancy Edelstein

Nancy Edelstein — Fri, 03 Apr 2009 17:57:53 +0000

Karam’s recipe is the best!!! I make it all the time and everyone loves it. I hope you, Walid, Sami and Layla are doing well. Come visit when you’re in the neighborhood. Nancy