Comments on: Authentic Lebanese Tabbouleh Recipe

By: ADAM STILWELL

ADAM STILWELL — Sun, 11 Mar 2012 18:40:03 +0000

Oh, yeah! That looks amazing. I’m fortunate enough to be dating someone from Beirut, and I’m happy to say this has sparred me from trying that horrible imitation stuff I see here and there. This looks great. I’m going to make it this week!

By: BEN

BEN — Thu, 29 Dec 2011 13:25:07 +0000

For how many persons is this recipe supposed to be?

By: CHRISTMAS TRADITIONS AROUND THE WORLD &RAQUO; WETZEL LANGUAGES

CHRISTMAS TRADITIONS AROUND THE WORLD &RAQUO; WETZEL LANGUAGES — Thu, 01 Dec 2011 17:03:01 +0000

[...] from the very American green bean casserole and roasted turkey to the very Lebanese hummus and tabbouleh. You’d be surprised how well turkey and hummus go [...]

By: TABBOULEH – FRESH PARSLEY SALAD | AUSTIN FRESH

TABBOULEH – FRESH PARSLEY SALAD | AUSTIN FRESH — Sun, 22 May 2011 15:47:20 +0000

[...] About Tabbouleh [...]

By: BOB HOEL

BOB HOEL — Fri, 06 May 2011 03:14:57 +0000

I have found a solution for drying the parsley. After washing and you have gotten the majority of the water off it by salad spinner, paper towels, kitchen towel or such, take a hair dryer on a low setting like you would a hand dryer and blow the parsley the rest of the way dry. Works perfectly. Don’t hold the dryer too close or the heat will wilt the parsley. You don’t want that.

By: TURKISH DELIGHT &LAQUO; TASTY NOM NOM

TURKISH DELIGHT &LAQUO; TASTY NOM NOM — Sun, 01 May 2011 04:29:15 +0000

[...] to be a palete cleanser and to freshen you up between all of the tasty, garlicy food. I found that this recipe has good proportions. I really love the fresh taste of [...]

By: MAYORMOM6

MAYORMOM6 — Sun, 27 Mar 2011 03:09:00 +0000

Thank you for this beautiful and authentic recipe. I am going to blog about my experience making your recipe-which is by far the most genuine Lebanese recipe for real tabbouleh that I’ve found.
Catch my blog later at http://www.mayormom.net and again, thanks.

By: AUTHENTIC LEBANESE FATTOUSH SALAD RECIPE &LAQUO; HEALTH FITNESS SUPPORT

AUTHENTIC LEBANESE FATTOUSH SALAD RECIPE &LAQUO; HEALTH FITNESS SUPPORT — Tue, 03 Aug 2010 14:48:08 +0000

[...] salads. It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post). However, fattoush is my favorite. It may be lesser known in the U.S., but this bright-tasting [...]

By: AUTHENTIC LEBANESE FATTOUSH SALAD RECIPE | NUTRITION UNPLUGGED

AUTHENTIC LEBANESE FATTOUSH SALAD RECIPE | NUTRITION UNPLUGGED — Tue, 03 Aug 2010 09:13:39 +0000

By: LESSONS LEARNED AT A LEBANESE LUNCH | NUTRITION UNPLUGGED

LESSONS LEARNED AT A LEBANESE LUNCH | NUTRITION UNPLUGGED — Sat, 24 Jul 2010 16:32:55 +0000

[...] and I’ve frequently written about my love of Lebanese food, including Ode to the Chickpea and Authentic Lebanese Tabbouleh. I think it’s one of the healthiest cuisines in the [...]