Comments on: Ode to the Chickpea http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/ Serving up food news and views Tue, 07 Feb 2012 05:14:21 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: 7 Convenience Foods That are Easy (and Healthier) to Make Yourself http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-7645 7 Convenience Foods That are Easy (and Healthier) to Make Yourself Wed, 06 Jul 2011 14:01:21 +0000 http://nutritionunplugged.com/?p=70#comment-7645 [...] found in my favorite Trader Joe’s product. After trying this winning recipe from Janet at Nutrition Unplugged, I realized that adding extra garlic and peeling the skin off the chickpeas is key (makes it [...] [...] found in my favorite Trader Joe’s product. After trying this winning recipe from Janet at Nutrition Unplugged, I realized that adding extra garlic and peeling the skin off the chickpeas is key (makes it [...]

]]> By: Janet http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-7202 Janet Thu, 09 Jun 2011 00:48:18 +0000 http://nutritionunplugged.com/?p=70#comment-7202 Sure Maryann, That would be great, thanks! Sure Maryann, That would be great, thanks!

]]> By: Maryann http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-7200 Maryann Wed, 08 Jun 2011 23:59:16 +0000 http://nutritionunplugged.com/?p=70#comment-7200 Janet -- just tried your recipe and love it. I've made hummus before but it always seems to missing that kick. The extra garlic is key. Do you mind if I repost on my site with a link to yours? Janet — just tried your recipe and love it. I’ve made hummus before but it always seems to missing that kick. The extra garlic is key. Do you mind if I repost on my site with a link to yours?

]]> By: My Top 10 Picks for 2011 Trendy Foods | Nutrition Unplugged http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-5546 My Top 10 Picks for 2011 Trendy Foods | Nutrition Unplugged Sun, 09 Jan 2011 16:54:27 +0000 http://nutritionunplugged.com/?p=70#comment-5546 [...] frequently talked about my love for the humble chickpea — which has now become a superstar among legumes.  We’ve seen hummus become the new [...] [...] frequently talked about my love for the humble chickpea — which has now become a superstar among legumes.  We’ve seen hummus become the new [...]

]]> By: A Lebanese Inspired Thanksgiving Celebration | Nutrition Unplugged http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-4606 A Lebanese Inspired Thanksgiving Celebration | Nutrition Unplugged Mon, 29 Nov 2010 11:57:34 +0000 http://nutritionunplugged.com/?p=70#comment-4606 [...] a Lebanese garlic sauce that’s as common as ketchup in the U.S.  We also made tabouli and hummus, of [...] [...] a Lebanese garlic sauce that’s as common as ketchup in the U.S.  We also made tabouli and hummus, of [...]

]]> By: Trend Alert: What’s Hot in Food Today | Nutrition Unplugged http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-4501 Trend Alert: What’s Hot in Food Today | Nutrition Unplugged Sun, 14 Nov 2010 18:10:50 +0000 http://nutritionunplugged.com/?p=70#comment-4501 [...] dip has gone mainstream.  Although I’m a big advocate of making your own, here’s my recipe. Here’s the scoop:  the mashed chickpea dip has been a staple abroad for thousands of years. [...] [...] dip has gone mainstream.  Although I’m a big advocate of making your own, here’s my recipe. Here’s the scoop:  the mashed chickpea dip has been a staple abroad for thousands of years. [...]

]]> By: Lebanese Dips 2.0: Muhammara « Health Fitness Support http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-2523 Lebanese Dips 2.0: Muhammara « Health Fitness Support Thu, 09 Sep 2010 08:42:52 +0000 http://nutritionunplugged.com/?p=70#comment-2523 [...] that you’ve mastered hummus, try an equally delicious (yet not as widely known) Lebanese dip called muhammara [...] [...] that you’ve mastered hummus, try an equally delicious (yet not as widely known) Lebanese dip called muhammara [...]

]]> By: Lebanese Dips 2.0: Muhammara | Nutrition Unplugged http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-2512 Lebanese Dips 2.0: Muhammara | Nutrition Unplugged Wed, 08 Sep 2010 10:04:40 +0000 http://nutritionunplugged.com/?p=70#comment-2512 [...] that you’ve mastered hummus, try an equally delicious (yet not as widely known) Lebanese dip called muhammara [...] [...] that you’ve mastered hummus, try an equally delicious (yet not as widely known) Lebanese dip called muhammara [...]

]]> By: Karen http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-2337 Karen Mon, 26 Jul 2010 23:58:15 +0000 http://nutritionunplugged.com/?p=70#comment-2337 I echo your sentiment for the humble chickpea - I don't know if it has to do with my Italian peasant heritage, but I swear I'd go for a spoonful of hummus over a slab of foie gras any day of the week. Even more so when it's topped with a blob of harissa....heaven. Love your site, and glad to have have stumbled here today. Cheers! Karen I echo your sentiment for the humble chickpea – I don’t know if it has to do with my Italian peasant heritage, but I swear I’d go for a spoonful of hummus over a slab of foie gras any day of the week.
Even more so when it’s topped with a blob of harissa….heaven.

Love your site, and glad to have have stumbled here today. Cheers! Karen

]]> By: Lessons Learned at a Lebanese Lunch « Health Fitness Support http://nutritionunplugged.com/2009/02/ode-to-the-chickpea/comment-page-1/#comment-2334 Lessons Learned at a Lebanese Lunch « Health Fitness Support Sun, 25 Jul 2010 19:45:18 +0000 http://nutritionunplugged.com/?p=70#comment-2334 [...] originally from Lebanon and I’ve frequently written about my love of Lebanese food, including Ode to the Chickpea and Authentic Lebanese Tabbouleh.  I think it’s one of the healthiest cuisines in the [...] [...] originally from Lebanon and I’ve frequently written about my love of Lebanese food, including Ode to the Chickpea and Authentic Lebanese Tabbouleh.  I think it’s one of the healthiest cuisines in the [...]

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